Chicken Soup

Directions

• In a pressure cooker over medium heat, add 2 tablespoons of oil or olive oil;
• Add 1 small chopped onion;
• Mix and let it brown;
• Add 3 minced garlic cloves;
• Let it fry;
• Add 1 kg of chicken in pieces;
• Mix;
• Add 1 teaspoon of salt;
• Add 2 tsp of smoked paprika or paprika;
• Add 1 chicken broth;
• Add ⅓ teaspoon of black pepper;
• Mix and let it fry a little;
• Add 1 chopped bell pepper;
• Add 1 chopped tomato;
• Add 1 tablespoon of coriander;
• Add 1 teaspoon of turmeric;
• Mix and sauté for 2 minutes;
• Add 2 small chopped carrots;
• Add 3 small chopped potatoes;
• Add water to cover everything and pass 4 fingers;
• Add 1 teaspoon of salt;
• Mix;
• Cover and cook on medium heat for 10 minutes after getting pressure;
• Let the pressure release and open the pot;
• Add Rice (200g);
• Turn on medium heat;
• Mix;
• Let it cook for 15 minutes;
• Once the rice is cooked, turn off the heat;
• Add the rest of the cilantro;
• Mix;
• Your chicken soup is ready!