In addition to being tasty and fluffy, this chocolate cake can be made without a blender, which makes it a very practical recipe!
Chocolate Cake
Servings
14
servingsPrep time
20
minutesCooking time
35
minutesWhat’s simple about this chocolate cake is tasty!
Ingredients
3 whole eggs
2 cups wheat flour (tea)
1 cup of chocolate (tea)
1 cup (tea) of sugar
1 cup of milk (tea)
1 cup oil (tea)
1 cup oil (tea)
1 tablespoon baking powder
Directions
- In a container add the sugar, eggs, oil and mix until smooth.
Add the wheat flour, the chocolate powder and mix until the dough is uniform.
Add the milk, baking powder and stir to homogenize the dough.
- Pour the dough into a greased and floured form.
Bake in a preheated oven at 180º₢ for approximately 30 to 35 minutes. - Remove the chocolate cake from the oven and let it cool down a bit.
Unmold it while still warm on a plate or platter and the chocolate cake is ready to serve.
