Learn how to make that delicious chocolate cake known as nega maluca. A very chocolatudo cake, see the recipe!
Chocolate Cake Nega Maluca
Servings
6
servingsPrep time
25
minutesCooking time
45
minutesSo that your cake is chocolatudo and delicious, use the ingredients selected below and follow the step-by-step preparation method.
Ingredients
- Cake
3 eggs
3/4 cup (tea) of oil
2 cups (tea) wheat flour
1 cup (tea) soluble chocolate 50% cocoa
1 1/2 cup (tea) of sugar
1 cup (tea) boiling water
1 tablespoon of chemical baking powder
Butter and flour to grease the pan
- Roof
3/4 cup (tea) of sugar
1 cup soluble chocolate (50% cocoa)
1 tablespoon of butter
3 tablespoons of milk
Directions
- Pasta
- In a blender, add 3 eggs;
- Add 3/4 cup (tea) of oil;
- Add 2 cup (tea) of wheat flour;
- Add 1 cup (tea) 50% cocoa soluble chocolate;
- Add 1 1/2 cup (tea) of sugar;
- Add 1 cup (tea) of boiling water;
- Beat for 2 minutes;
- Add 1 tablespoon of chemical baking powder;
- Mix with a spoon;
- Transfer the dough to a greased shape with butter and flour;
- Bake in a preheated oven at 180 degrees for approximately 45 minutes;
- Cover
- In a bowl, add 3/4 cup (tea) of sugar;
- Add 1 cup (tea) of 50% cocoa soluble chocolate;
- Add 1 tablespoon of butter;
- Add 3 tablespoons of milk;
- Mix well over low heat (until it boils);
- Add the frosting over the cake;
- Your cake is ready denies crazy!
