Chocolate Cake Nega Maluca

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Chocolate Cake Nega Maluca

Learn how to make that delicious chocolate cake known as nega maluca. A very chocolatudo cake, see the recipe!

Chocolate Cake Nega Maluca

Recipe by caion
Servings

6

servings
Prep time

25

minutes
Cooking time

45

minutes

So that your cake is chocolatudo and delicious, use the ingredients selected below and follow the step-by-step preparation method.

Ingredients

  • Cake
  • 3 eggs

  • 3/4 cup (tea) of oil

  • 2 cups (tea) wheat flour

  • 1 cup (tea) soluble chocolate 50% cocoa

  • 1 1/2 cup (tea) of sugar

  • 1 cup (tea) boiling water

  • 1 tablespoon of chemical baking powder

  • Butter and flour to grease the pan

  • Roof
  • 3/4 cup (tea) of sugar

  • 1 cup soluble chocolate (50% cocoa)

  • 1 tablespoon of butter

  • 3 tablespoons of milk

Directions

  • Pasta
  • In a blender, add 3 eggs;
  • Add 3/4 cup (tea) of oil;
  • Add 2 cup (tea) of wheat flour;
  • Add 1 cup (tea) 50% cocoa soluble chocolate;
  • Add 1 1/2 cup (tea) of sugar;
  • Add 1 cup (tea) of boiling water;
  • Beat for 2 minutes;
  • Add 1 tablespoon of chemical baking powder;
  • Mix with a spoon;
  • Transfer the dough to a greased shape with butter and flour;
  • Bake in a preheated oven at 180 degrees for approximately 45 minutes;
  • Cover
  • In a bowl, add 3/4 cup (tea) of sugar;
  • Add 1 cup (tea) of 50% cocoa soluble chocolate;
  • Add 1 tablespoon of butter;
  • Add 3 tablespoons of milk;
  • Mix well over low heat (until it boils);
  • Add the frosting over the cake;
  • Your cake is ready denies crazy!Chocolate Cake Nega Maluca

Recipe Video

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