Give your cakes a special touch with this delicious and creamy chocolate frosting with milk cream!
Chocolate Coverage with Milk Cream
Servings
1
servingsPrep time
20
minutesCooking time
8
minutesWith a chocolate frosting with delicious milk cream you make your cakes even tastier!
Ingredients
1 box of cream
1 tablespoon butter or margarine
4 tablespoons of sugar
4 tablespoons of chocolate powder (if it is chocolate, do not add sugar)
Directions
- In a pan add the cream, chocolate powder, sugar, butter or margarine and bring to a boil.
Stir constantly for a few minutes, until it boils and the mixture has the consistency of brigadeiro.
- After the chocolate coating thickens, turn off the heat.
Let it cool at room temperature or transfer it to the fridge and the recipe is ready to use.
