This Christmas rice is really good! See how to do it and follow the preparation instructions.
Christmas rice
The ingredients below are suggestions.
You can use other ingredients that you think go well together!
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesIngredients
2 cups of white rice
4 cups of water
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup sliced almonds
1 medium onion, chopped
3 garlic cloves, chopped
1/4 cup olive oil
1 cinnamon stick
4 cloves
Salt to taste
Black pepper to taste
Chopped parsley to decorate
Directions
- Wash the rice under running water and set aside.
- In a large pan, heat the olive oil over medium heat.
Add the chopped onion and garlic, and sauté until they are golden. - Add the walnuts, almonds and raisins to the pan, stirring well to combine with the onion and garlic.
- Add the rice to the mixture in the pan and stir for a few minutes, so the rice absorbs the flavors.
- Add the water to the pan, along with the cinnamon stick, cloves, salt and black pepper.
Shake well. - Bring the mixture to a boil, then reduce heat to low.
Cover the pan and let it cook for about 15-20 minutes, or until the rice is completely cooked and the water has been absorbed. - After cooking, remove the cinnamon stick and cloves.
- Transfer the rice to a serving platter and garnish with chopped parsley.
