Cod with cream

Directions

• Preheat the oven to 180°C.
• Peel the potatoes, cut them into thick slices and cook in salted water until soft. 
  Run and book.
• In a large pan, heat the butter and sauté the onion and garlic until golden.
• Add the shredded codfish to the pan and sauté for a few minutes. 
  Reserve.
• In another pan, prepare a white sauce: melt 2 tablespoons of butter, add the wheat flour and stir well. 
  Gradually add the milk, stirring constantly to prevent lumps from forming. 
  Cook until the sauce thickens.
• Season the white sauce with salt, pepper and nutmeg to taste.
• Add the cream (milk cream) to the white sauce and mix well.
• In a refractory, place a layer of boiled potatoes, followed by a layer of braised cod. 
  Repeat the layers until you run out of ingredients.
• Pour the white sauce over the layers of potatoes and cod, making sure to cover completely.
• If desired, sprinkle grated cheese on top of the dish.
• Bake in preheated oven for approximately 30 minutes, or until golden and bubbly.
• Remove from oven and let rest for a few minutes before serving.