With only 3 simple ingredients, beijinho is a coconut sweetie that is quick and easy to prepare, as well as a delicious result!
Condensed milk dessert with coconut
Servings
30
servingsPrep time
30
minutesCooking time
8
minutesBeijinho is a sweet that can’t be missed at birthday parties!
Ingredients
1 package of grated coconut (100 grams)
1 can of condensed milk (395 grams)
1 tablespoon butter or margarine
Grated coconut for breading
Directions
- Put the condensed milk, the grated coconut and the butter or margarine in a pan off the heat and mix very well.Â
Take to medium fire and stir non stop until the mixture is very consistent and easily disgracing from the bottom of the pan when passing the spoon.
- Transfer the candy to a plate, spread it out well and let it cool at room temperature or in the fridge if you prefer.
- Grease your hands with butter or margarine and, using a spoon, shape the sweets.Â
Roll the kisses in some grated coconut and the recipe is ready to serve.
