Confit Onions are a delicious culinary delicacy, perfect for serving alongside a variety of dishes, and incredibly easy to prepare.
Confit Onions
Servings
4
servingsPrep time
20
minutesCooking time
1
hourYou only need a few basic ingredients and a few minutes of preparation to make these delicious confit onions.
Ingredients
200g small onions
Olive oil (enough to completely cover the onions)
Fresh thyme sprigs, to taste
Salt, to taste
Directions
- Peel the onions, cut them in half, and arrange them side by side in a small oven-safe baking dish.
- Pour in enough olive oil to completely cover all the onions and add fresh thyme sprigs to taste.
- Cover the baking dish with aluminum foil, with the shiny side facing inward, and bake in a preheated oven at 160°C (320°F) for 1 hour.
- Serve the confit onions warm or cold, adding salt to taste just before serving.
