Cooked Ground beef pancake

Directions

• In a pan, add ½ medium onion cut into cubes;
• Add 2 tablespoons of olive oil or oil;
• Turn on low heat and mix until golden;
• Add 2 crushed garlic cloves;
• Add 1 small pepper in cubes;
• Add 1 large tomato cut into cubes;
• Mix over medium heat for 3 minutes;
• Add 1 teaspoon of paprika;
• Add 1/2 teaspoon of paprika;
• Add 1/2 teaspoon of salt;
• Add black pepper to taste;
• Mix;
• Add 300g of ground beef;
• Add 2 tablespoons of green seasoning;
• Add olives to taste;
• Mix until the meat starts to brown;
• Cover and let it cook for 5 minutes;
• Cook without the lid until the broth dries up;
• In a blender, add 4 eggs;
• Add 1 cup of water;
• Add 1/2 teaspoon of salt;
• Add 1 cup of wheat flour tea;
• Whisk until well blended;
• Grease a skillet with oil and place over low heat;
• Add 1 ladle of dough;
• Turn the dough as soon as it starts to unglue from the skillet;
• In a baking dish, add 1 layer of tomato sauce;
• Add the stuffing to the doughs and close them;
• Add them to the baking sheet;
• Add tomato sauce on top;
• Add cheese;
• Add oregano;
• Bake in a preheated oven at 180 degrees for 30 minutes;
• Your meatloaf is ready!