Cooked Ground Beef Pancake

Directions

• Filling
• In a pan on the fire, add 3 tablespoons of oil;
• Add 1 chopped onion;
• Let it brown;
• Add 5 minced garlic cloves;
• Saute until golden;
• Add 500 g of ground beef;
• Add paprika to taste;
• Add 1 teaspoon of salt;
• saute;
• Add 1/2 chopped bell pepper;
• Add 1 chopped tomato;
• Add seasonings (turmeric, basil, salt, black pepper);
• Add half a sachet of tomato sauce;
• Mix and cook for 5 to 10 minutes;
• Pasta
• In a blender, add 1 egg;
• Add 1 tablespoon of butter or margarine;
• Add 360 ml of milk;
• Add 1/2 teaspoon of salt;
• Add 1 cup and a half of all-purpose flour;
• Beat for 2 minutes;
• Add 1 ladle of dough to a skillet on the fire;
• When it starts to release from the bottom, turn it over;
• Turn off the fire;
• Fill the pancake with the ground meat;
• Add cheese (optional);
• Roll the pancake;
• Transfer to a refractory, with the fold facing down;
• Add tomato sauce on top;
• Add cheese on top;
• Bake at 200 degrees for 15 minutes (just to melt the cheese);
• Your Ground Beef Pancake is ready!