Let’s make a Blender Corn Cake that’s great for your breakfast and afternoon! Check out the recipe:
Corn Cake Blender
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesYour Blender Corn Cake will be great using the ingredients below and following the step-by-step preparation instructions.
Ingredients
2 cups of green corn (can be fresh, canned or frozen)
1 cup of sugar
1/2 cup vegetable oil
3 eggs
1 cup corn flour (cornmeal)
1 cup of milk
1 tablespoon baking powder
A bit of salt
Directions
- Preheat the oven to 180°C.
Grease a cake pan with butter and sprinkle with wheat flour to prevent the cake from sticking. - In the blender, place the green corn, sugar, oil, eggs and milk.
Beat everything until you get a homogeneous mixture. - Add the corn flour (cornmeal) and a pinch of salt to the mixture in the blender and blend again until all the ingredients are well incorporated.
- Lastly, add the baking powder and pulse the blender quickly just to mix it into the dough.
Don’t beat for too long after adding the yeast. - Pour the batter into the greased pan and bake in the preheated oven for approximately 40-45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool before unmolding.
