Learn how to prepare a delicious corn cake to eat for breakfast or your afternoon snack. Check out this great recipe!
Corn cake
Servings
6
servingsPrep time
20
minutesCooking time
50
minutesFor your corn cake to be perfect like the one in the recipe, use the ingredients indicated and follow the instructions for the preparation method!
Ingredients
1 can of green corn
1 can of cornmeal
1 can of sugar
1 can of milk
1/2 can of oil
3 eggs
1 spoon of baking powder
Directions
- Let your oven preheat;
- Add all the ingredients in the blender (except the yeast);
- Beat well;
- Add the yeast and mix with a spoon or pulse a few times;
- Grease and flour a form;
- Bake in the oven for approximately 50 minutes;
- Your cornbread is ready!
