Make a very tasty and fluffy Cornmeal Cake for your breakfast and afternoon!
Cornmeal cake
To make your Cornmeal Cake, use the ingredients from the list below and follow the instructions for preparation.
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
2 cups of cornmeal
1 cup wheat flour
2 cups of sugar
1 cup of milk
1/2 cup vegetable oil
3 eggs
1 tablespoon powdered yeast
1 pinch of salt
Directions
- Preheat the oven to 180°C and grease a round mold with butter and flour.
- In a large bowl, mix the cornmeal, wheat flour, sugar and salt.
- Add the milk, oil and eggs to the dry mixture.Â
Stir well until you get a homogeneous mass. - Lastly, add the baking powder and mix gently.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Place in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and a skewer inserted in the center comes out clean.
- Remove from the oven and let the cake cool for a few minutes before unmolding.
- Serve the cornmeal cake in slices and enjoy!
