This cornmeal cake with sour cream will make you repeat the recipe!
Cornmeal Cake With Milk Cream
Servings
14
servingsPrep time
30
minutesCooking time
35
minutesLeave everyone wanting to try this cornmeal cake with cream!
Ingredients
2 eggs
2 boxes of sour cream
2 cups mimoso cornmeal
1 cup wheat flour (tea)
1 cup (tea) of sugar
1 tablespoon baking powder for cake
80 ml of oil
Icing sugar (optional)
Directions
- In a bowl add the eggs, sugar and mix well.
Add the oil, wheat flour, cornmeal, cream and mix again very well.
Add the baking soda and mix to homogenize. - Add in a greased shape with butter or margarine and floured with cornmeal the cake dough.
Then take it to the preheated oven at 180º₢ and let the cake bake for about 35 minutes. - Turn off the oven and wait for the cake to cool down a bit.
Unmold onto a plate or platter, finish by adding sifted icing sugar on top and the cornmeal cake with cream is ready to be served.
