Let’s make a very tasty Creamy Cornmeal Cake! Check out the recipe that is simple and looks very good!
Cornmeal creamy cake
Check out the list of ingredients needed to make your Creamy Cornmeal Cake.
Follow the step-by-step preparation method.
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
3 cups of milk
2 cups of sugar
1 cup of cornmeal
1/2 cup wheat flour
3 eggs
3 tablespoons of melted butter
1 tablespoon powdered yeast
1 pinch of salt
Directions
- Preheat the oven to 180°C and grease a medium rectangular shape with butter and flour.
- In the blender, add the milk, sugar, cornmeal, wheat flour, eggs, melted butter and salt.
Beat until you get a homogeneous mass. - Add the baking powder to the dough and whisk quickly just to combine.
- Pour the dough into the greased mold and place in the preheated oven.
- Bake for approximately 40-50 minutes or until the cake is golden and firm.
Do the toothpick test: Insert a toothpick into the center of the cake and if it comes out clean, it’s done. - Remove the cake from the oven and let it cool for a few minutes before unmolding.
- Serve the creamy cornmeal cake in slices and enjoy!
