Cornmeal creamy cake

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Cornmeal creamy cake

Let’s learn how to make a delicious creamy cornmeal cake for your breakfast and afternoon snack, check out the recipe selected for you!

Cornmeal creamy cake

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

This cornmeal cake is very creamy and delicious. 
To make yours look like this, you need to use the ingredients on the list. 
Check out the step-by-step preparation method.

Ingredients

  • 600ml of milk

  • 2 cups of sugar

  • 4 eggs

  • 1 cup of cornmeal

  • 2 tablespoons of margarine

  • 1 package Parmesan cheese

  • 1/2 cup of wheat flour

  • 1 tablespoon of baking powder

Directions

  • Let your oven preheat to 180 degrees;
  • In a blender, add 600ml of milk;
  • Add 2 cups of sugar;
  • Add 4 eggs;
  • Add 1 cup of cornmeal;
  • Add 2 tablespoons of margarine;
  • Add 1 packet of Parmesan cheese;
  • Add 1/2 cup of all-purpose flour;
  • Add 1 tablespoon of baking powder;
  • Beat well;
  • Transfer to a greased and floured form;
  • bake in the oven for approximately 1 hour;
  • Your creamy cornmeal cake is ready!

Recipe Video

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