Learn how to make a simple, delicious, and incredibly fluffy cream cake.
Cream Cake
Servings
12
servingsPrep time
30
minutesCooking time
55
minutesThis cream cake is one of those recipes that wins you over with its simple preparation and wonderfully satisfying results.
Ingredients
4 eggs (220 g)
1 cup milk (240 ml)
1½ cups sugar (300 g)
1 cup cornstarch (130 g)
1 container of heavy cream (300 g)
2 cups all-purpose flour (320 g)
1 tablespoon butter or margarine (30 g)
4 tablespoons powdered milk (50 g)
1 tablespoon baking powder (15 g)
Directions
- In a large mixing bowl, add the eggs and sugar. Beat until the mixture becomes light and fluffy. Add the butter (or margarine) and the heavy cream, then mix well.
- Pour in the milk, add the powdered milk, and mix until well combined. Add the all-purpose flour and cornstarch, then stir until the batter is smooth and fully incorporated.
- Add the baking powder and gently mix just until evenly distributed. Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before removing it from the pan. Slice and serve your delicious Cream Cake.
