Cream Donuts

Directions

• Add the cream and sugar to a bowl, mix with a spoon and then whisk until creamy.
• Add the butter or margarine, corn starch, wheat flour and mix very well.
• Put the chemical baking powder and mix with a spoon. 
  Add more flour little by little while mixing until the dough doesn’t stick to your fingers.
• Mix the ingredients with your hands until the dough is homogeneous. 
  Cover with plastic film and leave it in the fridge for 10 minutes.
• Take portions of the dough, press with your hands and cut with a cutter to shape the donut, or if you don’t have a cutter, press with a fork.
• Arrange the donuts in a greased or lined baking pan and bake for 30 minutes in a preheated oven at 180º₢.
• Allow the donuts to cool to room temperature before serving and they are ready to eat.