With its mild flavor and easy preparation, this creamy bacon pâté is perfect for spreading on bread and crackers or using as a filling for a variety of savory snacks.
Creamy Bacon Pâté
Servings
8
servingsPrep time
15
minutesCooking time
10
minutesDiscover how easy it is to make this delicious and practical creamy bacon pâté right at home!
Ingredients
120 g bacon
150 g ricotta cheese
1 onion, sliced
1 dessert spoon (1 tsp) olive oil
2 tablespoons plain yogurt
4 garlic cloves, sliced
Salt to taste
Directions
- Cut the bacon into thin slices. Preheat a large skillet, spread the bacon in the pan, and fry on both sides until golden brown.
- Drain the excess fat from the skillet. Transfer the cooked bacon to a plate lined with paper towels and pat dry thoroughly.
- Using the same skillet, sauté the sliced onion and garlic with the olive oil and salt to taste. Stir occasionally until softened.
- Using a food processor, blender, or immersion blender, blend all the ingredients until smooth and creamy.
- Transfer the pâté to a container and enjoy as desired. Store in a sealed container in the refrigerator.
