Perfect for the cold weather, this creamy caramel to put in milk is easy, special and ready in no time!
Creamy Caramel
Servings
4
servingsPrep time
20
minutesCooking time
5
minutesThis creamy caramel brings together flavor and practicality, perfect for making milk drinks even more delicious!
Ingredients
150ml whipped cream / whipping cream or fresh cream
1/2 cup (tea) of milk (120 ml)
1/2 cup (tea) of sugar
1/2 can of condensed milk
1 teaspoon butter
1 pinch of salt
Directions
- In a saucepan over low heat, melt the sugar until caramelized, stirring constantly.
- Add the butter, milk, salt, condensed milk and cook without stopping stirring until the caramel melts.
- Cook for another 1 minute after melting and turn off the heat.
Transfer the caramel to a container and leave it in the fridge or freezer until it cools down. - Beat the caramel with a mixer or hand mixer, add the whipped cream, cream or cream mixture and continue beating until it reaches a snow-white point.
- Transfer the creamy caramel to a jar with a lid, store it in the fridge and whenever you want to consume it mix one to two spoons in a glass with hot milk.
