With an irresistible texture and flavor, this creamy cassava cake can be easily prepared at home!
Creamy Cassava Cake
Servings
14
servingsPrep time
20
minutesCooking time
50
minutesThere are days that ask for practical and tasty snacks like this creamy cassava cake!
Ingredients
600 grams of raw cassava
75 grams melted unsalted butter
4 whole eggs
1 cup (tea) and 1/2 of sugar (270 grams)
1 cup milk (or coconut milk)
1 cup(s) desiccated coconut
1 tablespoon chemical yeast
1 pinch of salt
Directions
- Peel the cassava, cut it into cubes and transfer it to a blender, add the milk or coconut milk, the eggs and beat for 2 minutes.
Add the sugar, grated coconut, salt, melted butter and beat for another 2 minutes.
Place the baking soda and mix until the dough is smooth and uniform. - Transfer the liquid mass to a greased shape with butter or margarine and sprinkled with grated coconut.
Take the cake to bake for approximately 45 to 50 minutes in the preheated oven at 180º₢. - Remove the cake from the oven, wait for it to cool slightly at room temperature and unmold it on a plate or platter still warm.
Cut into pieces the way you prefer and the creamy cassava cake is ready to serve.
