In addition to having incredible flavors, this creamy passion fruit and chocolate dessert is very easy to make.
Creamy Passion Fruit and Chocolate Dessert
Servings
servings
12
Prep time
50
minutesCooking time
00
minutesEnsure a delicious treat to serve after the meal with this creamy passion fruit and chocolate dessert.
Ingredients for the Ganache
500 g chocolate
1 carton of heavy cream (200 g)
- Ingredientes for the Passion Fruit Mousse
3 cups (300 g) powdered milk
1 carton of heavy cream (200 g)
1 ½ cartons of sweetened condensed milk (395 g each)
450 ml concentrated passion fruit juice
Directions
- Combine the chopped chocolate with 1 carton of heavy cream. Microwave in 30-second intervals until melted, stirring well between each interval. Set aside.
- Place the sweetened condensed milk, 1 carton of heavy cream, powdered milk, and concentrated passion fruit juice in a blender.
- Cover the blender and blend the ingredients for approximately 3 minutes, or until the mixture becomes creamy.
- Spread a little of the ganache in a serving dish, add the passion fruit mousse on top, and gently spread it out.
- Add the remaining ganache over the passion fruit mousse and gently spread it out, being careful not to mix the two layers.
- Cover the dessert, refrigerate, and chill preferably overnight or for at least 4 hours.
- Once the dessert is thoroughly chilled and has reached a creamier consistency, it is ready to serve.
