Creamy Passion Fruit Mousse

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Creamy Passion Fruit Mousse

How about making a delicious passion fruit mousse perfect with those holes and made with real fruit? Check out the recipe!

Creamy Passion Fruit Mousse

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking timeminutes

For your passion fruit mousse to be the same as the recipe, see the necessary ingredients and follow the step-by-step preparation method!

Ingredients

  • Mousse
  • 1 packet of unflavored gelatin (12g)

  • 400ml passion fruit juice (pulp only)

  • 2 cans of condensed milk

  • 2 box of sour cream

  • Syrup
  • pulp of 2 passion fruit

  • 5 spoons of sugar

  • 1/2 cup of water

Directions

  • Syrup
  • In a pan, add 2 passion fruit pulps;
  • Add 5 tablespoons of sugar;
  • Add half a cup of water;
  • Mix and bring to a boil;
  • Turn off as soon as it starts to thicken;
  • Mousse
  • Hydrate the gelatin with 5 tablespoons of water;
  • In a blender, add 400ml of passion fruit juice (only the pulp);
  • Add 2 cans of condensed milk;
  • Add 2 cans of cream;
  • Beat well;
  • Take the hydrated gelatin to the microwave for 20 seconds and add to the blender while mixing;
  • Transfer to a platter;
  • Place in the fridge for 1 or 2 hours;
  • Add the passion fruit syrup;
  • Your passion fruit mousse is ready!Creamy Passion Fruit Mousse

Recipe Video

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