Creamy Passion Fruit Mousse

How about making a delicious passion fruit mousse perfect with those holes and made with real fruit? Check out the recipe!

Creamy Passion Fruit Mousse

Recipe by caion


Prep time


Cooking timeminutes

For your passion fruit mousse to be the same as the recipe, see the necessary ingredients and follow the step-by-step preparation method!


  • Mousse
  • 1 packet of unflavored gelatin (12g)

  • 400ml passion fruit juice (pulp only)

  • 2 cans of condensed milk

  • 2 box of sour cream

  • Syrup
  • pulp of 2 passion fruit

  • 5 spoons of sugar

  • 1/2 cup of water


  • Syrup
  • In a pan, add 2 passion fruit pulps;
  • Add 5 tablespoons of sugar;
  • Add half a cup of water;
  • Mix and bring to a boil;
  • Turn off as soon as it starts to thicken;
  • Mousse
  • Hydrate the gelatin with 5 tablespoons of water;
  • In a blender, add 400ml of passion fruit juice (only the pulp);
  • Add 2 cans of condensed milk;
  • Add 2 cans of cream;
  • Beat well;
  • Take the hydrated gelatin to the microwave for 20 seconds and add to the blender while mixing;
  • Transfer to a platter;
  • Place in the fridge for 1 or 2 hours;
  • Add the passion fruit syrup;
  • Your passion fruit mousse is ready!Creamy Passion Fruit Mousse

Recipe Video

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