No one can resist a practical and tasty creamy tapioca bread like the one in this recipe!
Creamy Tapioca Bread
Servings
12
servingsPrep time
20
minutesCooking time
25
minutesMaking this creamy tapioca bread is super easy and fast!
Ingredients
3 tablespoons rice flour
2 cups of hydrated tapioca gum (tea)
2 whole eggs
1 tablespoon cake yeast
1 teaspoon(s) of salt
1/2 pack of shredded coconut
200 ml of coconut milk
50 ml of oil
Directions
- Add the eggs and salt to a bowl and mix well.
Put the oil, coconut milk, grated coconut and mix again. - Add the hydrated gum, rice flour, yeast and mix until the dough is smooth and uniform.
- Pour all the dough into a greased form and bake for about 25 minutes in a preheated oven at 180º₢.
- Let the creamy tapioca bread cool completely before taking it out of the mold and the recipe is ready.
