Cuca Recipe

Directions

• Start by preparing the farofa. 
  For this, add 2 tablespoons of butter or margarine, 1 teaspoon of cinnamon powder, 1/2 cup of wheat flour and 1/2 cup of sugar in a bowl. 
  Mix well with your hands and set aside.
• Place the eggs, sugar, butter or margarine in a bowl and mix well. 
  Add the milk, wheat flour and mix again. 
  Finally add the yeast and stir until the dough is smooth and homogeneous.
• Transfer the dough to a greased and floured baking dish, smooth it out with a spoon and add the sliced ​​bananas side by side on top of the dough. 
  Then add the sweet farofinha over the bananas.
• Preheat the oven to 200º₢ and bake the cake for approximately 50 minutes. 
  Carefully remove from the oven and allow to cool to room temperature. 
  Cut the way you prefer and the banana cuca can now be served.