Learn how to make this super homemade Danette recipe and be surprised by the result!
Danette domesticated
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesInstead of buying the industrialized version, try this delicious homemade Danette!
Ingredients
1 liter of milk
1 box of condensed milk (395 grams)
1 tablespoon butter
2 tablespoons of sugar
8 tablespoons cocoa powder
4 tablespoons cornstarch
Directions
- In a blender add the milk, cornstarch, chocolate powder, sugar, butter or margarine and beat well.
Add the condensed milk and beat again.
Transfer to a saucepan and stir constantly over medium heat until thickened. - Transfer the mixture to a container and cover with cling film in contact with the surface.
Let it cool at room temperature and then put it in the freezer for 30 minutes.
Beat with a hand mixer or hand mixer until creamy and the homemade Danette is ready.
