Dehydrated carrots provide a versatile ingredient that can be used in soups, sauces, salads, and much more.
Dehydrated Carrots
Servings
4
servingsPrep time
30
minutesCooking time
3
hours30
minutesAlthough the oven time is somewhat long, preparing dehydrated carrots is very simple and easy.
Ingredients
230 g of carrots
Directions
- Peel the carrots and grate them finely using a food processor or mandoline.
- Line a baking sheet with a silicone mat or aluminum foil, then place a sheet of parchment paper on top.
- Spread the grated carrots evenly over the parchment paper.
- Bake in a preheated oven at 50°C (122°F) for 3½ hours, or until completely dry. If your oven does not have such a low temperature setting, dehydrate the carrots with the oven door slightly ajar.
- Use the dehydrated carrots in a variety of recipes of your choice and keep them stored in a sealed container in the refrigerator.
