Dobradinha with white beans

Directions

• In a pressure cooker, add 500g of white beans;
• Add 3 bay leaves;
• Add water (3 fingers above the beans);
• Cover the pan and turn on the fire;
• Leave on pressure for 35 minutes;
• In a pan, add 1 kg of clean beef tripe (doubled), without fat;
• Cover with water;
• Add 50ml of vinegar;
• Turn on the fire and let it boil for 10 minutes;
• Turn off the heat and discard the water;
• Top up again with water;
• Boil for another 10 minutes;
• Discard the water again;
• Transfer to a pressure cooker;
• Cover with water;
• Add 3 bay leaves;
• Add 1 dessert spoon of salt;
• Cover the pan, as soon as it gets pressure, let it cook for 30 minutes;
• In a pan on the fire, add 4 tablespoons of oil;
• Fry 250g of bacon;
• Add 1 slice of pepperoni (270g);
• Let it fry;
• Make a space in the middle of the pan and add 1 onion cut into cubes;
• Add 6 cloves of crushed garlic;
• Let it fry well;
• Add half a sachet of tomato sauce;
• Add 1 teaspoon of paprika;
• Add half a girl’s finger pepper (chopped and seeded);
• Add the cooked beans;
• Add the cooked tripe;
• Add salt to taste;
• Mix well and add more water if needed;
• Cover the pan and let it boil for 20 minutes;
• Your double with white beans is ready!