Fit cake

This banana and apple oatmeal fit cake can be enjoyed guilt-free!

Fit cake

Recipe by caion
Servings

14

servings
Prep time

20

minutes
Cooking time

35

minutes

In addition to being tasty and healthy, this fit cake is practical and can be easily made at home!

Ingredients

  • 2 eggs

  • 2 bananas

  • 2 apples

  • 2 tablespoons oat flakes (optional)

  • 1 cup (tea) of oat flour

  • 1 tablespoon of cake yeast

  • 1/2 cup (tea) brown sugar

  • Cinnamon powder to taste

Directions

  • Chop and mash the bananas, transfer to a container and add the chopped apples, eggs and mix well. 
    Add brown sugar, oat flour, rolled oats and mix more.
  • Add the baking powder, cinnamon powder to taste and mix until the dough is homogenized. 
    Then transfer to a greased shape and flour with oat flour.
  • Bake the cake for approximately 35 minutes in the oven preheated to 240º₢. 
    Carefully remove from the oven and allow to cool to room temperature.
  • Unmold the fit cake and the recipe is ready to be served.

Recipe Video



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