With this fluffy corn cake breakfast and afternoon snack are guaranteed!
Fluffy Corn Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesWith simple ingredients and almost no work it is possible to make a fluffy and tasty corn cake!
Ingredients
2 eggs
80 ml of oil
1 cup (tea) milk
1 cup (tea) of sugar
1 can of green corn
1 cup corn or flake flour
1 teaspoon of baking powder
3 tablespoons grated Parmesan cheese
Directions
- In a blender place the drained corn, eggs, grated Parmesan cheese, milk, oil, sugar, corn flour or flakes and baking powder.
- Beat for about 3 minutes and transfer the smooth and homogeneous mixture to a greased and floured shape.
- Preheat the oven to 180º₢ and bake the cake for approximately 40 minutes.
Then remove from the oven and wait for it to cool. - Unmold the cake with the help of a knife and the fluffy corn cake is ready to eat.
