Do you want to make an economical fluffy homemade bread to eat with butter, cream cheese or jam? See the recipe!
Fluffy Homemade Bread
Servings
4
servingsPrep time
30
minutesCooking time
25
minutesSee the list of ingredients needed to make your fluffy homemade bread.
Follow the instructions!
Ingredients
500g wheat flour (approximately, may vary slightly)
1 package (10g) of dry yeast
1 tablespoon of sugar
1 teaspoon of salt
1 cup of warm milk
3 tablespoons melted butter
1 egg
Directions
- In a small bowl, mix the yeast, sugar and warm milk.
Let it rest for 5-10 minutes, until foam forms on the surface. - In a large bowl, place the wheat flour and salt.
Make a hole in the center. - Add the activated yeast mixture, melted butter and egg to the well in the flour.
- Mix everything gradually until it forms a dough.
- Place the dough on a floured surface and knead for about 10 minutes, or until the dough is soft and elastic.
- Place the dough back into the bowl, cover with a damp cloth and leave to rest in a warm place for approximately 1 hour, or until the dough has doubled in size.
- Divide the dough into two parts and form two balls.
Place the balls on a floured baking sheet, cover again and let rest for another 30 minutes. - Preheat the oven to 180°C.
- Bake the bread in the preheated oven for 25-30 minutes, or until it is golden on top and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing.
