Make a simple and easy wheat cake with this recipe for your breakfast and afternoon!
Simple Wheat Cake
See the ingredients needed to make your simple wheat cake and follow the preparation instructions.
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesIngredients
2 cups of wheat flour
3 eggs
1 cup of milk
1 cup of sugar
1/2 cup vegetable oil
1 tablespoon baking powder
1 teaspoon vanilla essence (optional)
A bit of salt
Directions
- Preheat the oven to 180°C.Â
Grease and flour a cake pan. - In a large bowl, mix the flour, sugar and baking powder.
- In another bowl, beat the eggs lightly.Â
Add the milk, vegetable oil and vanilla essence.Â
Mix well. - Add the liquid mixture to the dry ingredients and stir until you obtain a homogeneous dough.Â
Do not stir too much, just enough to incorporate the ingredients. - Pour the batter into the prepared pan.
- Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can decorate the cake with powdered sugar, chocolate frosting, or icing if desired.
