Learn how to make a delicious terry towel cake, an iced coconut cake that is delicious to eat at any time of the day. Check out the recipe that is simple and easy to make!
Fluffy Towel Cake (Iced Coconut Cake)
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesFor your terry towel cake to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
- Cake
1 and 1/3 cup sugar (240g)
Butter at room temperature 3 tablespoons (60g)
Gems 3 units
egg whites 3 units
1 and 1/2 cup wheat flour (180g)
3/4 cup (180 mL) milk
Yeast 2 teaspoons (7.5g)
- Syrup
Condensed milk 1 can (390g)
Coconut milk 1 glass (200 mL)
Milk 1/2 cup (120 mL)
Grated coconut (40g)
Directions
- Cake
- In a stand mixer, add room temperature butter 3 tbsp (60g);
- Add Gems 3 units;
- Beat well;
- Add 1 and 1/3 cup Sugar (240g);
- Knock again;
- Add 3/4 cup (180 mL) Milk;
- Add 1 and 1/2 cup (180g) all-purpose flour;
- Mix and beat well;
- Add Yeast 2 tsp (7.5g);
- Mix;
- In another container, beat egg whites 3 units (until snow point);
- Add the egg whites little by little and mix;
- Transfer the dough to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 30 minutes;
- Syrup
- In a bowl, add 1 can (390g) condensed milk;
- Add 1 glass of coconut milk (200 mL);
- Add 1/2 cup (120 mL) Milk;
- Mix well;
- Cut the cake;
- Add the slices in the syrup (dip the pieces);
- Add grated coconut on top;
- Place in the fridge for at least 3 hours;
- Your Plush Towel Cake (Coconut Ice Cream Cake) is ready!
