Make this wonderful Rain Cake with a simple and easy recipe!
Fritter
Servings
15
servingsPrep time
30
minutesCooking time
2
minutesCheck out the list of ingredients needed to make your Rain Cake.Â
Looks just like grandma’s house!
Ingredients
2 cups of wheat flour
1/4 cup of sugar
1 tablespoon powdered yeast
1/2 teaspoon of salt
1 teaspoon ground cinnamon (optional)
2 eggs
1/2 cup of milk
Frying oil
Powdered sugar and cinnamon for sprinkling
Directions
- In a bowl, combine the flour, sugar, baking powder, salt and ground cinnamon (if using).
- In another bowl, lightly beat the eggs and add the milk.Â
Mix well. - Pour the liquid mixture into the bowl with the dry ingredients and mix until you get a homogeneous mass.Â
The consistency should be slightly thicker than pancake batter. - Heat the oil in a deep pan or skillet over medium heat.
- With the help of a tablespoon, take portions of the dough and carefully place them in the hot oil.Â
Fry a few dumplings at a time, avoiding overloading the pan. - Fry the raincakes for about 2-3 minutes on each side, or until golden brown and cooked through on the inside.
- Remove the dumplings from the oil with a slotted spoon and place them on a paper towel to remove excess oil.
- In a small bowl, combine powdered sugar and cinnamon.Â
Pass the dumplings still warm in this mixture, covering them completely. - Serve the dumplings warm and enjoy!
