Learn how to make a fruit dessert that, in addition to being tasty and refreshing, looks amazing!
Fruit Dessert
Servings
10
servingsPrep time
25
minutesCooking time
10
minutesWhether entertaining friends or serving the family, this fruit dessert is perfect for any occasion!
Ingredients
Agar-agar (09 grams)
1 banana
1 orange
2 kiwis
Condensed milk (200 grams)
Milk (200 grams)
Yogurt (500 grams)
Directions
- Peel the fruits and chop them into medium pieces.Â
Line the sides and bottom of a refractory with the fruit and set aside.Â
In a pan add the milk, the agar-agar and mix over medium heat until it boils. - Add the condensed milk, yogurt and cook for a few more minutes, always stirring well.
- Pour half of the liquid mixture into the refractory, add more chopped fruit and place the rest of the mixture on top.
- Leave it in the fridge for at least 4 hours, or until the candy is firm, turn it out onto a platter and the fruit dessert is ready to serve.
