Make a very tasty garlic cream to eat with toast, bread or snacks. It’s delicious and it’s simple, quick and easy to make!
For your garlic cream to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
100 ml of very cold milk (1/2 cup of tea)
4 tablespoons (soup vinegar or lemon juice)
4 cloves of garlic
150 ml soy oil (3/4 cup of tea)
- In a blender, add 100 ml of very cold milk (1/2 cup of tea);
- Add 4 tablespoons (soup of vinegar or lemon juice);
- Add 4 cloves of garlic;
- Beat well;
- Add 150 ml of soy oil (3/4 cup of tea) little by little, while beating;
- Add salt to taste and beat some more;
- Your garlic cream is ready!