Make a very tasty garlic cream to eat with toast, bread or snacks. It’s delicious and it’s simple, quick and easy to make!
Garlic Cream
Servings
4
servingsPrep time
10
minutesCooking timeminutes
For your garlic cream to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
100 ml of very cold milk (1/2 cup of tea)
4 tablespoons (soup vinegar or lemon juice)
4 cloves of garlic
150 ml soy oil (3/4 cup of tea)
Directions
- In a blender, add 100 ml of very cold milk (1/2 cup of tea);
- Add 4 tablespoons (soup of vinegar or lemon juice);
- Add 4 cloves of garlic;
- Beat well;
- Add 150 ml of soy oil (3/4 cup of tea) little by little, while beating;
- Add salt to taste and beat some more;
- Your garlic cream is ready!
