Garlic-Marinated Olives are a classic appetizer, widely enjoyed at happy hours, on charcuterie boards, and as a starter.
Garlic-Marinated Olives
Servings
8
servingsPrep time
10
minutesCooking time
8
minutesThe combination of flavors in these garlic-marinated olives creates a bold and appetizing contrast.
Ingredients
120 ml olive oil
300 g pitted green olives
1 dessert spoon of oregano
20 garlic cloves, thinly sliced
Directions
- Place the olives and a little of the olive oil in a large skillet.
- Cook over low heat for 3 minutes, stirring occasionally, then add the sliced garlic.
- Add the remaining olive oil and fry a little longer, stirring well until the garlic begins to turn golden.
- Remove from the heat, mix in the oregano, and the olives are ready to serve.
