Prepare this gelatin with condensed milk and guarantee a delicious and practical dessert for after the meal!
Gelatin with Condensed Milk
A Gelatin with Condensed Milk, let’s make it!
1 envelope of strawberry gelatin or other flavor
1 box or can of condensed milk
250 ml of boiling water
250 ml of ice water
- Put the water in a mug or pan and let it boil until it boils.
In a separate container add the gelatin, then add the boiling water and mix with a spoon to dissolve.
Add ice water and mix more.
- Transfer the liquid gelatin to a blender, add the condensed milk and beat until the mixture is homogeneous.
- Pour the mixture into a container with a lid, leave it in the fridge for at least 5 to 6 hours and serve the gelatin with cold condensed milk.