Learn how to make an irresistible German apple pie so easy you’ll want to repeat the recipe again and again!
German Apple Pie
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesAnyone who tries a piece of this German apple pie is unlikely to forget this delicious dessert!
Ingredients
4 medium apples
4 small or 3 large eggs
120 grams of melted butter
2/3 cup (tea) of sugar
1 cup wheat flour (tea)
1 tablespoon sugar
1 tablespoon(s) cinnamon powder
1 tablespoon chemical yeast
Confectioners’ sugar for sprinkling (optional)
Directions
- In a container add the wheat flour, yeast and 2/3 cup of sugar, stir well and set aside.
- Add the eggs and 1 tablespoon of sugar in another container, beat very well and set aside too.
- Peel the apples, remove the seeds and cut the fruit into slices that are neither too thick nor too thin.
- Put the sliced ​​apples in a container, add the cinnamon powder and mix well.
- Melt the butter and set aside.Â
Arrange the apples in a greased baking dish, then spread the flour, yeast and sugar mixture on top. - Pour over the melted butter using a spoon and then add the beaten eggs.
- Bake the pie for approximately 40 to 45 minutes in an oven preheated to 180º₢.
- Wait for the German apple pie to cool down before unmolding it, finish sprinkling icing sugar on top and the dessert is ready to serve.
