Learn how to make an irresistible German apple pie so easy you’ll want to repeat the recipe again and again!
German Apple Pie
Anyone who tries a piece of this German apple pie is unlikely to forget this delicious dessert!
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesIngredients
4 medium apples
4 small or 3 large eggs
120 grams of melted butter
2/3 cup (tea) of sugar
1 cup wheat flour (tea)
1 tablespoon sugar
1 tablespoon(s) cinnamon powder
1 tablespoon chemical yeast
Confectioners’ sugar for sprinkling (optional)
Directions
- In a container add the wheat flour, yeast and 2/3 cup of sugar, stir well and set aside.
- Add the eggs and 1 tablespoon of sugar in another container, beat very well and set aside too.
- Peel the apples, remove the seeds and cut the fruit into slices that are neither too thick nor too thin.
- Put the sliced ​​apples in a container, add the cinnamon powder and mix well.
- Melt the butter and set aside.Â
Arrange the apples in a greased baking dish, then spread the flour, yeast and sugar mixture on top. - Pour over the melted butter using a spoon and then add the beaten eggs.
- Bake the pie for approximately 40 to 45 minutes in an oven preheated to 180º₢.
- Wait for the German apple pie to cool down before unmolding it, finish sprinkling icing sugar on top and the dessert is ready to serve.
