Learn how to make the classic and irresistible glass candy, delicious coconut candy with a crunchy cone!
Glass Candy (Coconut Candy with Crispy Cone)
Servings
20
servingsPrep time
40
minutesCooking time
25
minutesMaking glass candy at home is so easy that everyone will disbelieve that you made this delight!
Ingredients
100 ml of coconut milk
150 grams of grated coconut
1 box of condensed milk
1 cup (tea) of water (240 ml)
2 cups of sugar (tea)
2 tablespoons of alcohol vinegar (20 ml)
Directions
- In a pan put the grated coconut, coconut milk and mix well.Â
Add the condensed milk and stir constantly over medium heat until the candy easily disengages from the pan when using a spoon. - Turn off the heat, transfer the candy to a plate and wait for it to cool down.Â
With your hands greased with butter, take portions of the cold candy, shape balls to shape the candies and place them on a plate. - To make the syrup, place the sugar, water and alcohol vinegar in a pan.Â
Stir quickly over medium heat and simmer for about 12 minutes, until slightly yellow and hardened by dropping a little of it in cold water. - Pass the coconut bullets in the hot syrup with the help of a fork and transfer them to a plate or platter.Â
Wait for them to cool down, the shell to harden and the glass candies can now be served.
