Versatile and easy to make, this Gorgonzola sauce adds a distinctive flavor to salads, meats, and pasta dishes.
Gorgonzola Sauce
Servings
4
servingsPrep time
5
minutesCooking time
00
minutesLearn how to make a delicious, top-rated Gorgonzola sauce at home.
Ingredients
100 g Gorgonzola cheese
3 tablespoons grated Parmesan cheese
1/3 cup plain yogurt (80 g)
2 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon honey
Directions
- In a bowl, combine the crumbled Gorgonzola cheese, plain yogurt, grated Parmesan cheese, honey, vinegar, and olive oil.
- Blend the ingredients using an immersion blender or food processor until the mixture becomes thick and smooth.
- Serve the sauce as desired. Store it in a sealed container in the refrigerator for up to 2 weeks after preparation.
