A vibrant, herb-packed dressing bursting with fresh flavors, Green Goddess dressing combines creamy richness with bright, zesty notes—perfect for salads, dips, or drizzling over grilled vegetables.
Green Goddess Dressing
Servings
4
servingsPrep time
10
minutesCooking timeminutes
This classic Green Goddess dressing is a smooth, luscious blend of herbs, tangy citrus, and savory goodness, delivering a refreshing and bold flavor that elevates any dish instantly.
Ingredients
1 cup mayonnaise
1/2 cup sour cream (or Greek yogurt)
1 cup fresh herbs (parsley, chives, basil, and/or tarragon)
2 anchovy fillets (optional, for depth)
1 clove garlic
2 tbsp lemon juice
1 tsp lemon zest
1–2 tbsp olive oil
Salt and black pepper to taste
2–3 tbsp water (to thin, as needed)
Directions
- Add mayonnaise, sour cream (or yogurt), herbs, anchovies (if using), garlic, lemon juice, and lemon zest to a blender or food processor.
- Blend until smooth and vibrant green.
- Slowly drizzle in olive oil while blending to create a creamy consistency.
- Add water a little at a time until desired thickness is reached.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving for best flavor.
