Let’s make a Ground Beef Roll for your lunch and dinner! This recipe is surprising, great to make for your guests.
Ground Beef Roll
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFollow the step-by-step preparation method using the ingredients mentioned below to make your Ground Beef Roll very tasty.
Ingredients
500g ground meat (can be beef, pork or a mix)
1/2 chopped onion
2 cloves of garlic, chopped
1 egg
1/2 cup bread crumbs or breadcrumbs
2 tablespoons of milk
Salt and pepper to taste
Seasonings to taste (such as chopped parsley, oregano, paprika, etc.)
Ham slices
Cheese slices (e.g. mozzarella cheese)
Cooked carrot (optional)
Cooked spinach (optional)
Directions
- Preheat the oven to 180°C.
- In a large bowl, combine the ground beef, onion, garlic, egg, bread crumbs (or breadcrumbs), milk and seasonings of your choice.
Season with salt and pepper to taste. - Mix all the ingredients until they are well incorporated and the meat mixture is homogeneous.
- Roll out the meat mixture on a clean surface or a sheet of aluminum foil into a rectangle, forming an even layer.
- If desired, add slices of ham, cheese and other toppings, such as carrots or spinach, over the meat.
- Carefully roll the meat over the filling, forming a roulade.
Use aluminum foil (or parchment paper) to help wrap the meat tightly. - Place the meat roulade on a greased baking tray or lined with aluminum foil.
- Place in the preheated oven and bake for around 30 to 40 minutes, or until the meat is cooked on the inside and golden on the outside.
- Remove from the oven and let rest for a few minutes before cutting into slices and serving.
- Serve the beef roulade with a sauce of your choice, such as tomato sauce, gravy, or a sauce of your choice.
