Originating in France, the traditional Herbes de Provence blend has the distinctive aroma and flavor of the Mediterranean.
Herbes de Provence
Servings
4
servingsPrep time
1
minuteCooking time
00
minutesHerbes de Provence are perfect for seasoning dishes with little or no salt, thanks to their unique combination of flavors.
Ingredients
1/2 tablespoon dried mint
1 tablespoon dried oregano
1 tablespoon dried basil
1 + 1/2 tablespoons dried rosemary
1 + 1/2 tablespoons dried thyme
Directions
- Add all the dried herbs to a bowl and mix well until thoroughly combined.
- Use Herbes de Provence to season vegetables, meats, seafood, marinades, sauces, salads, and much more.
