These homemade cornmeal cookies are versatile, easy to make, and perfect for enjoying with a cup of coffee or tea.
Homemade Cornmeal Cookies
Servings
26
servingsPrep time
30
minutesCooking time
25
minutesWith their delicious, soft and aromatic dough, these homemade cornmeal cookies are truly irresistible.
Ingredients
2 whole eggs
1 cup (190ml) sugar (150g)
1 cup (220ml) cornstarch (100g)
2 cups (220ml each) cornmeal (approximately 220g total)
3 tablespoons butter or margarine (90g)
1 tablespoon baking powder (15g)
1 tablespoon lemon zest
Coarse sugar for coating
Directions
- . Using a whisk, thoroughly mix the eggs, butter or margarine, and sugar.
- Add the lemon zest and cornstarch, then mix again.
- Add the cornmeal and baking powder. Mix with your hands until the dough becomes soft and creamy.
- Lightly grease your hands with a little oil, shape the dough into cookies, and roll each one in coarse sugar.
- Arrange the cookies on a greased baking tray dusted with cornmeal. Repeat the process with the remaining dough.
- Preheat the oven to 200°C (392°F). Bake for 25 minutes, or until the cookies are golden brown to your liking.
- Allow the cookies to cool completely before removing them from the baking tray. They are now ready to serve!
