See a recipe for Homemade Garlic Bread so you can save money and enjoy it on the barbecue or baking in the oven!
Homemade Garlic Bread
Check out the ingredients needed to prepare your Homemade Garlic Bread and follow the instructions below.
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesIngredients
1 large Italian bread (baguette)
1/2 cup (120g) softened butter
4 cloves of garlic, chopped
1/4 cup (15g) chopped fresh parsley
1/2 teaspoon salt
Ground black pepper to taste
Grated parmesan cheese to taste (optional)
Directions
- Preheat the oven to 180°C.Â
Meanwhile, cut the Italian bread into slices, but without separating completely, forming a grid.Â
This will make it easier to apply the seasoning. - In a bowl, mix the softened butter, chopped garlic, parsley, salt and black pepper.Â
If desired, add grated Parmesan cheese for an extra touch of flavor. - Using a knife or brush, generously spread the garlic seasoning between the slices of bread, ensuring that the seasoning penetrates well.
- Wrap the bread in aluminum foil, leaving the top open so the heat can penetrate.Â
Bake in the preheated oven for approximately 15-20 minutes, or until the bread is hot and the butter has melted. - If desired, open the foil on top of the bread and let it brown for another 5 minutes, so that the surface becomes crispy.
- Remove from the oven and serve immediately.Â
Homemade Garlic Bread is a great option to accompany barbecues, soups or as an appetizer.
