Make a delicious ice cream pudding with this dessert that is perfect for the heat!
Ice Cream Pudding
Servings
4
servingsPrep time
30
minutesCooking timeminutes
See the list of ingredients needed to make your ice cream pudding and follow the step-by-step preparation instructions.
Ingredients
1 can of condensed milk
1 can of cream
1 can of milk (use the can of condensed milk as a measure)
1 teaspoon of vanilla essence
1 cup sugar to caramelize
Directions
- In a pudding mold, melt the sugar until you obtain a golden, caramelized syrup. Spread the syrup well over the bottom and sides of the pan. Let cool.
- In the blender, place the condensed milk, cream, milk and vanilla essence. Beat until the mixture is homogeneous.
- Pour the pudding mixture into the caramelized mold.
- Cover the pan with aluminum foil or plastic wrap and place in the freezer for approximately 6 hours, or until the pudding is completely frozen.
- To serve, remove the pudding from the freezer and leave at room temperature for a few minutes before unmolding. Run a knife along the sides of the pan to help loosen the pudding. Then turn the pudding onto a large plate and serve in slices.
- If desired, decorate the pudding with chocolate sauce, fresh fruit or chocolate shavings before serving.
