Make a very tasty Italian bread to eat with whatever you want!
Italian bread
Servings
4
servingsPrep time
30
minutesCooking time
35
minutesThis Italian Bread recipe is very simple and easy to make, check out the ingredients used and follow the instructions for preparation.
Ingredients
500g wheat flour
10g of salt
10g of sugar
10g dry yeast
350ml of warm water
Directions
- In a large bowl, mix the flour, salt and sugar.
- In another bowl, mix yeast with warm water until completely dissolved.
- Add the water and yeast mixture to the dry ingredients and mix well until you get a homogeneous dough.
- Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth and let it rest for about 1 hour, or until it doubles in size.
- Preheat the oven to 220°C.
- Divide the dough into two equal parts and mold each of them into Italian bread.
- Place the buns on an oiled baking sheet and let rest for another 15 minutes.
- Make cuts on the surface of the buns with a sharp knife, forming a decorative pattern.
- Bake the buns in the preheated oven for about 30-35 minutes, or until golden brown and crispy.
