Instead of buying the industrialized version, try making an irresistible and crunchy “pé de moleque” at home and be surprised by the practicality!
Kid’s foot
Servings
12
servingsPrep time
20
minutesCooking time
5
minutesPé de moleque is a sweet that can’t be missed at June parties but is welcome throughout the year!
Ingredients
200 grams of roasted and shelled peanuts
1/2 can of condensed milk
1 tablespoon of unsalted butter
1 and 1/2 cup (tea) of sugar
Directions
- Place the peanuts and sugar in a pan and place over low heat.
Stir constantly for a few until it forms a caramelized syrup and turn off the heat. - Add the butter and condensed milk, return to the low fire and stir quickly until homogenized.
- With the help of two spoons, quickly place portions of the candy on a clean, smooth and buttered surface.
- Wait for the candies to cool and harden, unglue them with a spatula and the pé de moleque recipe is ready for consumption.
